Basil is a fragrant and delicious herb, popular in many Italian dishes.
Basil is a tender, culinary herb used in cuisines worldwide. It is often used fresh in recipes or added at the last minute of cooking a dish. Try it on pastas and pizzas to add a pop of flavour! A family favourite is a Caprese Salad - bococcini, tomatoes, basil drizzled with balsalmic glaze, olive oil and freshly ground salt and pepper, perfect for as a summer dish!