Sage is an earthy herb with hints of pepper and lemon. Perfect for pairing with poultry. Try it deep-fried! Mix a batter of flour, salt, pepper, beer and water. Dip the leaves and fry in olive oil until puffy, crisp and golden. Sprinkle with sea salt and you have a perfect appetizer!


SKU: 0046
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    - Blue Barn Farm - 

    Colborne, Ontario

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